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Craftsman Kitchen & Terrace menu

8 dishes across 5 sections American Restaurant

Prices transcribed from the printed menu, last checked

Menu Craftsman Kitchen & Terrace photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 7 dishes

  • GIANT PRETZEL $12.00

    served with beer cheese, spicy mustard

  • SHRIMP COCKTAIL $16.00

    cocktail sauce, lemon

  • CHICKEN WINGS $16.00

    8 crispy wings, celery, ranch or blue cheese choice of: bbq sauce, buffalo sauce, garlic parmesan, lemon pepper rub, seasoned ranch rub

  • TEMPURA CAULIFLOWER $11.00

    soy ginger sauce

  • MEATBALL DUO $11.00

    marinara, parmesan garlic bread

  • CHERRY PORK CROSTINI $12.00

    herbed boursin cheese, pork tenderloin, cherry jam

  • ONION RINGS $8.00

    served with ck sauce

SOUPS AND SALADS 4 dishes

  • SOUP OF THE DAY CREATION $8.00

  • CHERRY VALLEY SALAD $15.00

    artisan greens, candied pecan, tart cherries, goat cheese, cucumber, red onion, cherry valley vinaigrette

  • COBB SALAD $17.00

    artisan greens, grilled chicken, applewood-smoked bacon, avocado, heirloom tomato, cucumber, hard-cooked egg, crumbled blue cheese, buttermilk ranch

  • CAESAR SALAD $15.00

    chopped romaine, croutons, parmigiano-reggiano, tossed in caesar dressing

PIES 4 dishes

  • DOUBLE PEPPERONI $16.00

    two layers of sandwich & cupping pepperoni

  • MARGHERITA $15.00

    heirloom tomato, fresh mozzarella, basil

  • THE TUSCAN HEAT $23.00

    truffle hot honey, prosciutto, calabrian pepper, arugula

  • HARVEST FIRE $15.00

    red onion, tomato, red pepper, poblano pepper, mushroom

SIDES 5 dishes

  • SEASONAL VEGETABLES $5.00

  • TAVERN CHIPS $5.00

  • MASHED POTATOES $5.00

  • MUSHROOM RISOTTO $7.00

  • FRENCH FRIES $5.00

HANDHELDS 4 dishes

  • CALI CLUB CHICKEN SANDWICH $17.00

    avocado, chipotle aioli, bacon, lettuce, tomato

  • CHERRY VALLEY CUBAN $17.00

    sliced ham, pork tenderloin, mustard, pickle, swiss, cuban roll

  • FRENCH DIP $17.00

    shaved steak, au jus, provolone

  • CRAFTSMAN BURGER $18.00

    lettuce, tomato, pickled shallot, cheddar, craftsman sauce

PASTAS 3 dishes

  • SCAMPI LINGUINE $28.00

    shrimp, white wine, parsley butter

  • CRAFTSMAN MEATBALLS $23.00

    bucatini, marinara sauce, meatballs, parmesan cheese, garlic toast

  • PESTO CHICKEN $25.00

    sun dried tomato, basil, pesto, grilled gerber chicken, farfalle

SEA 3 dishes

  • BATTERED WALLEYE $35.00

    cole slaw, french fries, tartar sauce

  • SALMON $26.00

    char-grilled, lemon beurre blanc

  • BLACKENED MAHI $28.00

    pineapple & mango chutney, rice pilaf, asparagus

LAND 4 dishes

  • STEAK FRITES $28.00

    6oz beef tenderloin, herb butter, french fries, arugula salad

  • 14 OZ RIBEYE $44.00

    char-grilled, demi-glace, asparagus, mashed potatoes

  • HALF RACK RIBS $28.00

    tavern chips, coleslaw, bbq sauce

  • MUSHROOM RISOTTO WITH GRILLED CHICKEN $25.00

    mushroom risotto, asparagus tips, sliced chicken breast

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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